Mae laid a blanket beneath her favourite tree, setting out a slice of orange meringue pie and ice-cold hibiscus tea. Between bites and sips, she watched clouds paint daydreams in the sky. Ducks glided lazily across the water, their soft quacks blending with the rustling leaves. The sun warmed her skin, and the breeze carried the scent of wildflowers. It was a day made for lingering - slow, sunlit, and sweet as spring itself.
 
Tastes like: Sunshine settling on your skin, with zesty orange meringue and hibiscus unfolding in a blooming orchard.